Process and stability controls, verified in pre-bottling, maturation curves: critical and fundamental parameters that a winery cannot avoid managing to ensure the quality of the product that it must process in the winery and one day release on the market.

- Analytical control of the basic parameters (laboratory).
- Associated laboratories (Unione Italiana Vini).

Atomic structure

Symbols, atomic numbers and distribution of the electrons of the first 20 items.

Noble gases.

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